Following in Rick Stein’s Footsteps: The Culinary Gem Auberge de la Croisade
Just five minutes from La Calade sits one of the region’s true culinary treasures: Auberge de la Croisade — a beautiful canal-side restaurant that famously welcomed celebrated British chef and food writer Rick Stein during his travels through the south of France.
Fans of Rick Stein may remember his journeys through southern France in Rick Stein’s French Odyssey, where he explored the food, wine and traditions of the Canal du Midi and the wider Languedoc region. His programmes helped introduce many British visitors to the relaxed beauty and extraordinary food culture of this corner of France.
And it’s easy to understand why.
For guests staying at La Calade, it makes the perfect outing:
- a scenic drive through vineyards and sleepy villages
- lunch beside the canal
- a walk or cycle along the towpath afterwards
- a glass of Minervois wine as the sun begins to set
The restaurant itself has become something of a destination for food lovers visiting the region, yet it still retains the warm, authentic atmosphere that makes rural France so special.
Whether you are planning a relaxed foodie escape, a cycling trip along the Canal du Midi, or simply want to experience the hidden side of southern France celebrated by Rick Stein, La Calade makes the perfect base.
If you’d like recommendations for our favourite dishes, local wineries nearby, or a full foodie itinerary during your stay, we’re always happy to help.
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If you’d like more information about the wonderful markets of the Languedoc, don’t hesitate to download this free guide
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To discover some of our favourite restaurants in the region, you can download this practical guide.